Skirt Steak

If you love fajitas, you’ll love the Wagyu skirt steak. This cut of beef comes from the flank of the Wagyu cattle, which is renowned for its exceptional marbling and tenderness. The skirt steak is long, thin, and full of flavor, making it ideal for slicing and grilling. It also absorbs marinades very well, enhancing its natural beefiness and juiciness.

The wagyu skirt steak is easy to prepare and cook. Simply marinate it in your favorite fajita sauce, such as lime juice, garlic, cumin, and chili powder. Then, grill it over high heat for a few minutes per side, until it’s charred and medium-rare. Let it rest for 10 minutes, then slice it thinly against the grain. Serve it with warm tortillas, sautéed peppers and onions, salsa, sour cream, cheese, and cilantro. You’ll have a mouthwatering meal that will impress your family and friends.

Order your wagyu skirt steak today and enjoy the ultimate fajita meat. You’ll get a premium quality steak that is unmatched in taste and texture, at a reasonable price. Experience the difference that Wagyu makes, with the Wagyu skirt steak from Estherland Wagyu.