Hanger Steak

If you’re looking for a steak that is tender, juicy, and full of flavor, look no further than the Wagyu hanger steak. This cut of beef comes from the diaphragm muscle of the wagyu cattle, which is known for its rich marbling and buttery texture. The hanger steak is also called the butcher’s steak, because it was traditionally reserved for the butcher’s own consumption. Now, you can enjoy this rare and delicious steak at home, with minimal preparation and cooking time.

The wagyu hanger steak is best when marinated in a savory sauce, such as soy sauce, lemon juice, Worcestershire, and garlic. Then, simply sear it on a hot grill or skillet for a few minutes per side, until it reaches your desired doneness. The hanger steak is naturally tender, so you don’t need to overcook it. Slice it thinly across the grain and serve it with a fresh herb sauce, such as cilantro macadamia nut pesto, or a tangy onion soubise. You’ll be amazed by the complex and satisfying flavors of this steak, which is perfect for a special occasion or a casual weeknight meal.

Order your wagyu hanger steak today and discover why it’s the butcher’s secret. You’ll get a premium quality steak that is unmatched in taste and texture, at an affordable price. Treat yourself and your loved ones to a steakhouse-worthy dinner, with the Wagyu hanger steak from Estherland Wagyu.