100% DNA Parent Verified Full-Blood Wagyu
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Wagyu Coulotte (Picanha)

Estherland Wagyu

1 Coulotte (Picanha) | Approx 3 Pound @ $20.00/Pound = $60.00 + $0.00 Assembly Out of Stock

A Wagyu Coulotte (Picanha) is a premium cut of beef from the top of the rump of a Wagyu cow. A Wagyu Coulotte has a thick layer of fat on one side (fat cap) which melts and bastes the meat as it cooks, making it juicy and tender. A Wagyu Coulotte is best cooked over high heat on a grill or a cast-iron skillet with minimal seasoning to let the natural taste of the beef shine through. A Wagyu Coulotte is a rare and exquisite steak that will delight any meat lover.

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