If you’re looking for a cut of beef that will wow your taste buds and impress your guests, look no further than our Wagyu brisket. This is not your ordinary brisket. This is Wagyu, the breed of cattle that produces the legendary Kobe beef of Japan. Wagyu beef is known for its rich flavor, buttery texture, and intense marbling that melts in your mouth.
Our wagyu brisket comes from 100% fullblood Wagyu cattle that are born and raised on our family farm in New York. They are free of hormones and feed lot antibiotics, ensuring the highest quality and health benefits.
Our Wagyu brisket is ideal for smoking, braising, or any slow cooking method that brings out its full potential. Whether you use a traditional rub, a tangy sauce, or just salt and pepper, you’ll be amazed by the flavor and tenderness of this cut. You’ll also enjoy the benefits of grass fed beef, such as higher levels of omega-3 fatty acids, conjugated linoleic acid, and antioxidants.
Don’t settle for ordinary brisket. Treat yourself and your loved ones to the ultimate barbecue experience with our Wagyu brisket.