Stew Meat (1" Cubes)

Nothing beats a hearty bowl of stew on a cold day, especially when it’s made with Wagyu stew meat. This cut of beef comes from the chuck and round of the Wagyu cow, a breed that produces the most tender and flavorful meat in the world. The Wagyu stew meat is rich in collagen, which melts into the broth and creates a thick and silky texture. The meat is also marbled with intramuscular fat, which adds moisture and depth of flavor. Whether you cook it in a slow cooker, pressure cooker, or dutch oven, the Wagyu stew meat will become fork-tender and melt in your mouth. You can use it for any stew recipe, such as beef bourguignon, beef and barley, or beef and vegetable. Order your wagyu stew meat today and enjoy the ultimate comfort food.