Filet Mignon (Tenderloin)

Wagyu filet mignon is the most tender cut of wagyu beef, the world’s finest and most exclusive beef variety. Wagyu filet mignon comes from the tenderloin of a cow, a muscle that is rarely used and thus very lean and soft. Wagyu filet mignon has a high level of marbling in the meat, which gives it a buttery texture and a subtle, sweet flavor.

Wagyu filet mignon is easy to prepare and cook, as it only requires a simple seasoning of salt and pepper, and a quick sear on a hot pan or grill. The high fat content of wagyu filet mignon ensures that the steak will remain moist and succulent, even if slightly overcooked. However, for the best experience, we recommend cooking wagyu filet mignon to medium-rare or rare, to preserve the delicate flavor and texture of the meat.

Wagyu filet mignon is a premium product that deserves to be savored and enjoyed. Whether you serve it with a simple salad, a decadent sauce, or nothing at all, wagyu filet mignon will elevate any meal to a special occasion. Treat yourself or your loved ones to the ultimate tender steak.