Bottom Round Roast

Wagyu bottom round roast is a lean and flavorful cut of beef from the hind quarter. It is ideal for slow cooking methods, such as roasting, braising, or stewing, that can make it tender and juicy. A Wagyu bottom round roast can be seasoned with salt, pepper, garlic, and herbs, and cooked in a roasting pan with onions and broth for a delicious and comforting meal. A Wagyu bottom round roast is a great way to enjoy the rich and buttery taste of wagyu beef at an affordable price.