100% DNA Parent Verified Full-Blood Wagyu
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Bavette (Flap)

Estherland Wagyu

1 Bavette | Approx 1.5 Pound @ $25.00/Pound = $37.50 + $0.00 Assembly Out of Stock

Wagyu bavette is a succulent and savory steak cut from the bottom sirloin. It is also known as flap steak, and it has a rich flavor and a tender texture. Wagyu bavette is ideal for marinating, grilling, or broiling, and it can be sliced thinly for fajitas, sandwiches, or salads. Wagyu bavette is a versatile and delicious steak that can elevate any meal. Try it with a zesty chimichurri sauce4, a mustard-white wine marinade, or simply seasoned with salt and pepper. Wagyu bavette is a steak lover’s dream. 🥩

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